1. Mix together
flour, sugar, coconut and rolled oats. Melt butter and golden syrup.
Bicarb soda in the boiling water and add to the butter and golden
3. Make a well
in the centre of flour, stir in the liquid.
4. Place in
spoonfuls on a greased tray.
5. Bake 15-20
mins at 180 degrees Celsius.